Corn Bread

1 c. all-purpose flour

3/4 c. cornmeal

2-3 Tbsp. sugar

2 1/2 tsp. baking powder

3/4 tsp. salt

1 Tbsp. butter

2 beaten eggs

1 c. milk

1/4 c. cooking oil or melted butter

Stir together flour, cornmeal, sugar, baking powder, and salt; set aside. Add the 1 tablespoon butter to a 9x1 1/2-inch baking pan. Place in a 400 oven about 3 minutes or until butter melts. Remove pan from oven; swirl butter in pan to coat bottom and sides of pan. Meanwhile, in a small bowl, combine eggs, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Pour batter into pan. Bake for 15-20 minutes or until a wooden toothpick near center comes out clean.