Butter
6 eggs
1 c. flour
1 c. milk (almond milk works fine)
1 Tbsp. sugar
1/2 tsp. salt
Preheat oven to 375. Place a pat of butter in each circle of 2 muffin pans. Melt in oven. Beat the remaining 5 ingredients together. Place batter in muffin tins (each muffin will have only a bit of batter but will rise a lot). Bake for 15-20 minutes, or until golden brown.
These are good alone, with fruit on top, chicken salad, etc.
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