Low-Fat Ranch Avocado Dipping Sauce

1/4 c. smashed, fresh avocado (about 1/2 avocado)

1/4 c. fat-free mayonnaise

1/4 c. fat-free sour cream

1 Tbsp. buttermilk

1 1/2 tsp. white vinegar

1/8 tsp. salt

1/8 tsp. dried parsley

1/8 tsp. onion powder

dash dried dill weed

dash garlic powder

dash ground black pepper

Combine all ingredients in small bowl. Cover and chill until needed. Goes well with Southwestern Eggrolls.