2 lb.
hamburger
2 eggs
1 tsp. Worcestershire sauce
1 c. bread crumbs
1 tsp. Worcestershire sauce
1 c. bread crumbs
½ c. milk
¼ c. minced onion
salt and pepper
¼ c. minced onion
salt and pepper
Mix well and
roll into 1-inch balls. Bake on cookie
sheet at 375 for 12-15 minutes.
Meatballs can be frozen after they have cooled.
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