Thursday, March 5, 2009

Chicken Salad

4 c. diced cooked chicken
1 rib minced celery
1/4 c. chopped fresh basil leaves
1/4 c. slivered almonds
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground pepper

Combine chicken, celery, basil, and slivered almonds. In a separate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add together. Cover and chill.