4 lbs boneless pork butt or shoulder2 Tbsp Rock Salt
3 Tbsp Liquid Smoke
2 C. water
a few cloves of crushed garlic (optional)
Place all ingredients in crock pot. Cook on high 5-6 hours or low 8-10 hours. (Low is best.) Remove meat, cool for a bit and then shred with 2 forks.
Skim fat off from the liquid in crockpot and then add meat back into the juices to serve.