2 chicken breasts, cooked and shredded
1 can refried beans
1 can black beans
grated cheddar cheese
chopped green onions
On a large cookie sheet, pour very thin layer of vegetable oil. Dip each side of tortilla shell. Cover cookie sheet with cut and oiled shells. Bake at 425-degrees for 3-5 minutes (until they start to turn golden brown).
Mix beans together. Thin with chicken stock or plain water. Add taco seasoning to taste. Also add taco seasoning to shredded chicken. Stack all ingredients, starting with tortilla shells, then beans, chicken, and cheese. Warm up in microwave until cheese melts. Add remaining ingredients, as desired. (Serves 6-8)