Stuffed Bell Peppers

5 bell peppers
1 lb. ground beef or ground turkey
2 Tbsp. Taco seasoning
water
1 c. brown rice, cooked
15 oz. tomato sauce
1 c. onion

Preheat oven to 350.  Brown ground beef.  Pour taco seasoning in, with a little water.  Let simmer 5-6 minutes. Meanwhile, spray a foil pan with olive oil.  Pour half a can of tomato sauce in the pan and spread around; set pan aside.  Cut bell peppers in half, removing seeds.  Pour cooked brown rice in the ground beef mixture.  Pour ground beef and rice mixture in bell peppers.  Top with remaining tomato sauce.   Cover with tin foil.  Bake for 1 hour.  Remove foil; bake 6-7 more minutes.

Nacho Cheese dip

• 1lb ground beef
• 1(1 1/4 ounce) packet taco seasoning
• 1(16 ounce) package Velveeta cheese
• 1(16 ounce) jar chunky salsa

1. Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
2. Chunk the Velveeta and add to crockpot.
3. Pour in jar of salsa and add the prepared meat.
4. Let melt together in the crockpot, stirring occasionally.
5.