1/2 c. whole-wheat flour
1/2 c. quick-cooking rolled oats
2 tsp. baking powder
1 1/4 c. milk
1 Tbsp. oil
In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking powder. Set aside. In a small bowl, whisk together the milk, oil, and egg. Pour the egg mixture into the dry ingredients and stir until just combined. Pour batter onto waffle baker. Makes 3 cups batter.