Whole Grain Waffles

1/2 c. flour

1/2 c. whole-wheat flour

1/2 c. quick-cooking rolled oats

2 tsp. baking powder

1 1/4 c. milk

1 Tbsp. oil

1 egg

In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking powder. Set aside. In a small bowl, whisk together the milk, oil, and egg. Pour the egg mixture into the dry ingredients and stir until just combined. Pour batter onto waffle baker. Makes 3 cups batter.

Basic Waffles

2 c. flour

2 Tbsp. sugar

1 Tbsp. baking powder

1 tsp. salt

1 3/4 c. milk

1/3 c. vegetable oil

2 eggs

Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle maker. Makes 4 1/2 c. batter.