Sunday, March 10, 2013


4 oz. can green chiles, not drained
1 Tbsp. fresh lime juice
1 clove garlic, quartered
1/2 tsp. kosher salt
1/4 tsp. cumin
14.5 oz. can diced tomatoes, NOT drained
1 chunk onion, approximately 2 Tbsp.
1/4 c. fresh cilantro

Put green chiles, lime juice, garlic, salt, and cumin in blender.  Press "pulse" 3-5 times.  Add tomatoes, onion, and cilantro in blender.  Press "pulse" 3-5 times.  For extra kick, add cayenne pepper and/or jalapenos.

Friday, March 1, 2013

French Dip Sandwiches

2-3 lb. beef chuck roast
2 c. (14.5 oz each) beef consomme
hoagie buns

Place roast in crock pot.  Pour beef consomme over roast.  Cook on LOW for 8-11 hours or HIGH for 5-7 hours.  Shred roast.  

Optional:  Melt Provolone or Swiss cheese on top.  Serve with baked potato wedges and fresh fruit.