Sunday, August 8, 2010

Barbecued Pulled Pork

3-4 lb. boneless pork roast (shoulder or butt)
1 tsp. black pepper
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. cayenne pepper
1 tsp. paprika
1 medium green bell pepper, sliced
1 medium onion, sliced
1 jar (18 oz.) barbecue sauce
1/2 c. brown sugar
Sandwich rolls or cooked rice (optional)

Trim excess fat from pork. Combine black pepper, salt, cumin, cayenne and paprika in a bowl; rub onto roast. Place green pepper and onion into slow cooker; add pork. Combine sauce and brown sugar; pour over meat. Cover and cook on LOW for 8-10 hours. Serve on rolls or over rice if desired.