1/2 c. butter, softened 1 c. sugar 2 eggs 2 Tbsp. lemon juice 1 Tbsp. grated lemon peel 1 1/2 c. all-purpose flour 1 tsp. baking powder 1/8 tsp. salt 1/2 c. milk Glaze: 1/2 c. powdered sugar 2 Tbsp. lemon juice
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean.
Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack. Serve warm.Yield: 1 loaf (12 slices).