2 Tbsp. olive oil
1 Tbsp. water
1 1/2 lbs. flank steak strips
3 c. assorted pepper and onion strips
4-6 (10-inch) flour tortillas, warmed
Optional fillings: guacamole, salsa, sour cream
Combine seasoning mix, oil, and water. Saute steak in dressing mixture. Add peppers and onions; cook until tender crisp. Roll in tortillas with desired fillings. (4 servings)
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