Grandma Larsen's Zucchini Bread

3 eggs, beaten

1 c. oil

1 tsp. vanilla

2 c. sugar

2 c. seedless, grated zucchini

3 c. flour

1 tsp. salt

3 tsp. cinnamon

1 tsp. soda

1/4 tsp. baking powder

1/2 c. nuts (optional)

Combine the eggs, oil, vanilla, and sugar and mix well. Add the zucchini and mix. Then pour in the flour, salt cinnamon, soda, baking powder, and nuts. Pour into 2 greased loaf pans. Bake at 325 for 60-75 minutes.