1 pkg. yellow cake mix
4 eggs
3/4 c. cooking oil
3/4 c. water
1 pkg. lemon jello
Combine and beat all ingredients. Pour into 9x13 greased, floured pan. Bake 35-40 minutes at 350. Upon removing from oven, punch holes in cake and all over with a fork. Pour lemon icing over cake while still hot.
LEMON ICING:
2 c. sifted powdered sugar
juice of 2 lemons
Stir until well-blended.
This is very good hot or cold. If it is cold and you want to dress it up, top each serving with whipped cream and a cherry.
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