Killer Marinara Sauce

 

Olive oil

1 c. minced yellow or white onion 

2 Tbsp. freshly minced garlic

1 (28-oz.) can crushed tomatoes

1/4 c. water

2 Tbsp. tomato paste

2 tsp. honey

1 Tbsp. dried oregano

2 tsp. dried basil

1/2 tsp. crushed red pepper flakes

Salt, to taste

Spread some olive oil in a pan and place over low heat. Add the onion and garlic and cook just until becoming tender (they should not brown), 4 to 6 minutes. Reduce the water heat to lwo and with a wooden spoon stir in the tomatoes, water, tomato paste, honey, oregano, basil, and pepper flakes until well combined. Cover and cook, stirring occasionally, for at least 1 hour. Season with salt, if needed.