Sunday, November 13, 2011

Basalmic Roasted Chicken Thighs

6 chicken thighs, with bone and skin
1/2 c. extra virgin olive oil
3 Tbsp. balsamic vinegar
2 garlic cloves, pressed
1/2 tsp. salt
1/4 tsp. pepper

Mix oil, vinegar, garlic, salt, pepper in small bowl. Add chicken, coating thoroughly. Place the chicken and marinade in a rimmed baking pan or dish. Roast uncovered in a 350 degree oven until brown and cooked through, about 35-40 minutes.

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