Salmon with Caramelized Onions and Carrots

2 Tbsp. olive oil

2 Tbsp. butter

4 onions, coarsely chopped

3 c. baby carrots

4 cloves garlic, minced

1 1/2 lb. salmon filet

1/2 tsp. salt

1/8 tsp. pepper

1/2 tsp. dill weed

Place olive oil and butter in a 4-quart crockpot. Add onions, baby carrots, and garlic; site; cover, and cook on LOW for 6-7 hours, stirring once during cooking time, until vegetables are beginning to caramelize. Place filet over vegetables in crockpot and sprinkle with salt, pepper, and dill weed. Cover and cook on LOW for 1-2 hours until salmon flakes when tested with a fork. At one- hour time, if salmon is done, turn crackpot off and keep covered until serving time.