Oven-Barbecued Chicken

2 1/2 to 3 lbs. meaty chicken pieces (breast halves, thighs, and drumsticks)

1/2 c. chopped onion (1 medium)

1 clove garlic, minced

1 Tbsp. cooking oil

3/4 c. bottled chili sauce

2 Tbsp. honey

2 Tbsp. soy sauce

1 Tbsp. prepared mustard

1/2 tsp. prepared horseradish

1/4 tsp. crushed red pepper

Skin chicken. Arrange chicken pieces, bone side up. Bake in 375 oven for 25 minutes. Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through. Turn chicken bone side down. Brush half of the sauce over the chicken. Bake for 20-30 minutes more until chicken is no longer pink. Reheat remaining sauce; pass with the chicken.