2 c. cornmeal
2 c. flour
1 1/3 c. sugar
1 tsp. salt
1 tsp. baking soda
2 c. sour cream
1 c. butter, melted
4 eggs
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter and eggs; stir until fully incorporated. Pour batter into greased 9x13 pan. Bake at 375 for 30-35 minutes, or until a toothpick comes out clean. If making muffin, bake for 25 minutes.
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