2 1/2 c. shredded, cooked chicken (or 1 1/4 lbs. cooked ground beef)
1 pkg. (1.27 oz) LAWRY'S Spices & Seasonings for fajitas
1/3 c. water
8 oz. tortilla chips
1 1/4 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
1 large tomato, chopped
1 can (2 1/4 oz.) sliced ripe olives, drained
1/4 c. sliced green onions
Salsa
Guacamole
Dairy sour cream
In medium skillet, combine chicken. Spices & Seasonings and water; blend well. Bring to a boil; reduce heat and simmer 7 minutes. In large, shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions, and desired amount of salsa.
Makes 4 appetizer servings or 2 main-dish servings.
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