Friday, October 25, 2013

Chewy Butterscotch Brownies

2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. (2 sticks) butter or margarine, softened
1 3/4 c. packed brown sugar
1 Tbsp. vanilla
2 large eggs
1 2/3 c. Butterscotch morsels, divided
1 c. chopped nuts

Preheat oven to 350.  Combine flour, baking powder, and salt in medium bowl.  Beat butter, brown sugar, and vanilla extract in large mixer bowl until creamy.  Beat in eggs.  Gradually beat in flour mixture.  Stir in 1 c. morsels and nuts.  jSpread into ungreased 13x9 inch pan.  Sprinkle with remaining 2/3 c. morsels.  Bake for 30-40 minutes or until wooden pick inserted in center comes out clean.  Cool in pan on wire rack.  Cut into bars.

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