1 pouch complete crust from Krusteaz Lemon Bars Supreme Mix
8 oz. (1 c.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1 pouch lemon filling mix from Krusteaz Lemon Bars Supreme Mix
Preheat oven to 350. Lightly grease 8x8x2-inch pan. Press full pouch of complete crust firmly onto bottom of pan. Bake 8 minutes (will be pale). Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Pour cream cheese mixture evenly over hot crust. In another bowl, stir full pouch lemon filling mix, water, and 3 eggs together using a whisk until eggs are well incorporated. Pour lemon filling over cream cheese layer. Bake 35-40 minutes or until center does not jiggle when shaken. Cool completely and cut into squares. Store covered in the refrigerator. Makes 16 bars.