Friday, November 29, 2013

Ultimate Crock Pot Mashed Potatoes

5 lb. potatoes, peeled, cut into 1-inch chunks
1 1/2 c. chicken broth
1/4 c. butter or margarine
1 c. sour cream or plain yogurt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/ tsp. ground pepper
1/2 to 1 c. milk, warmed

Place potatoes, chicken broth, and butter in crock pot.  Cover; cook on High for 4 to 4 1/2 hours until potatoes are tender.  Add remaining ingredients except milk.  Mash or beat potatoes until well blended.  Do not over mix.  Stir in enough milk for desired creamy consistency.  Cover and keep warm until serving time.  

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