2 c. cornmeal
2 c. flour
1 1/3 c. sugar
1 tsp. salt
1 tsp. baking soda
2 c. sour cream
1 c. butter, melted
4 eggs
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter and eggs; stir until fully incorporated. Pour batter into greased 9x13 pan. Bake at 375 for 30-35 minutes, or until a toothpick comes out clean. If making muffin, bake for 25 minutes.
Tuesday, May 13, 2014
Thursday, April 17, 2014
Taco Seasoning
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 tsp. sea salt
1 tsp. black pepper
Mix all ingredients and store in an air-tight container.
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 tsp. sea salt
1 tsp. black pepper
Mix all ingredients and store in an air-tight container.
Thursday, April 3, 2014
Crock Pot Green Beans
1 lb fresh string bean, cut into 1-inch lengths (OR leave whole,
cut ends)
6 -8 slices bacon
1 -2 tablespoon garlic, diced
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper
Directions:
1
Place bacon at the bottom of the crockpot. Place other
ingredients on top of the bacon in crock pot. Stir. Cover and cook on low for 6
hours. If you have a large crock pot, you can double the recipe.
Monday, March 31, 2014
Yummy Meatloaf
2 pounds lean ground beef
1 cup seasoned bread crumbs
2 c. grated Monterey Jack cheese
6 T. ketchup
2 eggs
1 tsp. celery salt (I use garlic salt too)
1/2 tsp. pepper
Combine the ingredients until well combined. Put into loaf pan and squirt ketchup over the top. Bake at 375 for about an hour or until cooked through.
1 cup seasoned bread crumbs
2 c. grated Monterey Jack cheese
6 T. ketchup
2 eggs
1 tsp. celery salt (I use garlic salt too)
1/2 tsp. pepper
Combine the ingredients until well combined. Put into loaf pan and squirt ketchup over the top. Bake at 375 for about an hour or until cooked through.
Saturday, March 29, 2014
Play Dough
2 c. flour
2 c. water
1 c. salt
2 Tbsp. oil
1 Tbsp. cream of tartar
Food coloring
Mix all ingredients together (except food coloring) and heat over LOW on stove, stirring. When the dough pulls away from the sides and clumps in the center, remove the pan from heat and allow the dough to cool. Keep stirring and cooking until the dough is dry and feels like play dough.
2 c. water
1 c. salt
2 Tbsp. oil
1 Tbsp. cream of tartar
Food coloring
Mix all ingredients together (except food coloring) and heat over LOW on stove, stirring. When the dough pulls away from the sides and clumps in the center, remove the pan from heat and allow the dough to cool. Keep stirring and cooking until the dough is dry and feels like play dough.
Sunday, March 23, 2014
Basic Waffles
2 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 3/4 c. low-fat milk
6 Tbsp. vegetable oil
2 large eggs
Combine dry ingredients in mixing bowl. Add remaining ingredients and blend until smooth. Letter batter sit for 5 minutes before using.
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 3/4 c. low-fat milk
6 Tbsp. vegetable oil
2 large eggs
Combine dry ingredients in mixing bowl. Add remaining ingredients and blend until smooth. Letter batter sit for 5 minutes before using.
Friday, March 14, 2014
Flaky muffins
Butter
6 eggs
1 c. flour
1 c. milk (almond milk works fine)
1 Tbsp. sugar
1/2 tsp. salt
Preheat oven to 375. Place a pat of butter in each circle of 2 muffin pans. Melt in oven. Beat the remaining 5 ingredients together. Place batter in muffin tins (each muffin will have only a bit of batter but will rise a lot). Bake for 15-20 minutes, or until golden brown.
These are good alone, with fruit on top, chicken salad, etc.
6 eggs
1 c. flour
1 c. milk (almond milk works fine)
1 Tbsp. sugar
1/2 tsp. salt
Preheat oven to 375. Place a pat of butter in each circle of 2 muffin pans. Melt in oven. Beat the remaining 5 ingredients together. Place batter in muffin tins (each muffin will have only a bit of batter but will rise a lot). Bake for 15-20 minutes, or until golden brown.
These are good alone, with fruit on top, chicken salad, etc.
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