Sunday, January 10, 2010

Fried Rice with Vegetables

1 c. fresh bean sprouts
1/2 c. shredded carrots
1/2 tsp. grated ginger root
1 garlic clove, minced
1 c. sliced fresh mushrooms
1 Tbsp. oil
2 c. cold cooked regular long-grain white rice
2 Tbsp. soy sauce
1/2 c. frozen sweet peas, thawed
1/4 c. sliced green onions

Spray medium nonstick skillet or wok with nonstick cooking spray. Heat over medium heat until hot. Add bean sprouts, carrot, ginger root, garlic and mushrooms; cook and stir 1 minute. Remove vegetables from skillet; cover to keep warm. In same skillet, heat oil until hot. Add cooked rice and soy sauce; cook and stir 4 minutes. Add peas, onions and bean sprout mixture; stir gently to combine. Cook until thoroughly heated. If desired, serve with additional soy sauce.

No comments: