Tuesday, January 5, 2010

Chicken Salad

2 lbs. boneless skinless chicken breast, cooked and cut up
3/4 c. chopped celery
2/3 c. mayonnaise
1/3 c. chopped red onion
1 tsp. lemon juice

Combine mayo and lemon juice. Pour over all the ingredients and mix until dressing covers all. If it looks too dry, just add more mayo. Serve with rolls.

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