1 packet (1 oz.) Hidden Valley Ranch Salad Dressing & Seasoning mix
6 bone-in chicken pieces
Combine bread crumbs and salad dressing & seasoning mix in a gallon-size ziplock bag. Add chicken pieces; seal bag. Shake to coat chicken. Bake chicken on ungreased baking pan at 375 for 50 minutes or until no longer pink in center and juices run clear. Makes 4-6 servings.
1 comment:
I was in a hurry one day and had a bottle of ranch that was getting ready to expire. I actually used the same ingredients. Now, this is the only way that I make "Parmesan Chicken". Throw some spaghetti sauce and noodles with it. My fam loves it and it is so much easier than the egg wash!
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