3/4 c. brown sugar, packed
3/4 c. granulated sugar
1 c. butter, softened
1 tsp. coconut extract
2 eggs
3 c. all-purpose flour
1 tsp. flour
1 tsp. baking soda
1 c. shredded sweetened coconut
1 c. milk chocolate chips
1 c. Almond Joy pieces
In a large mixing bowl, combine sugars, softened butter, and coconut extract; beat until creamy. Add eggs and beat until incorporated. Mix in flour, salt, and baking soda until combined. Fold in coconut, chocolate chips, and Almond Joy pieces. Roll into 1-inch balls and bake on un greased cookie sheet at 375 for 7-10 minutes.
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