Saturday, May 28, 2016

Low-Fat Ranch Avocado Dipping Sauce

1/4 c. smashed, fresh avocado (about 1/2 avocado)
1/4 c. fat-free mayonnaise
1/4 c. fat-free sour cream
1 Tbsp. buttermilk
1 1/2 tsp. white vinegar
1/8 tsp. salt
1/8 tsp. dried parsley
1/8 tsp. onion powder
dash dried dill weed
dash garlic powder
dash ground black pepper


Combine all ingredients in small bowl. Cover and chill until needed. Goes well with Southwestern Eggrolls.

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