Italian Meatball Soup

1 recipe of Italian Meatballs (found in Main Dishes)
1-2 Tbsp. olive oil
1 onion, chopped
4 -5 cloves garlic, minced
5 (14-oz.) cans chicken broth
1 cups water
1 (28 oz.) can crushed tomatoes
1 Tbsp. Italian seasoning
2 carrots peeled and diced
1 cup small pasta (like macaroni, rotini, or shell)
2 cups spinach, thinly sliced

When preparing the meatballs, make them small and bite-sized.  Broil the meatballs according to the recipe directions until they are just brown and can maintain their shape.

While the meatballs are cooking, heat 1-2 tablespoons olive oil in a large stockpot. Saute the onions and garlic until translucent.  Add broth, water, tomatoes, and Italian seasoning. Heat to boiling. Gently add the meatballs, carrots, pasta, and spinach.  Reduce heat to a simmer and cook for 10 minutes or until the meatballs are cooked through, the carrots are tender, and the pasta is al dente.